Turkey Wrapped In Prosciutto and Stuffed with Olives
Lemongrass and Kaffir Lime Leaf Mousse with Mango Coulis Hint of Vanilla
Spinach, Tomato and Garlic Tortellini Soup
Burst Cherry Tomato Angel Hair with Lemon and Ricotta
Baked Scallops with Cheese and Wine Sauce
Coconut Chicken Curry with Rutabega and steamed Basmati.
Black Bean and Portobello Quinoa Burger Sandwich
Brown Butter Lobster, Bacon + Crispy Kale and Fontina Pasta