30 minute Sesame Mango Chicken Teriyaki
Tilapia fillets are rolled in coconut-flavored bread crumbs with a special spice mix, then pan fried and served with mango-pineapple salsa for a Caribbean-inspired dinner. Most any mild, firm fish will work, and it’s great made with scallops, too.
Strawberry mango agua fresca
Lemongrass and Kaffir Lime Leaf Mousse with Mango Coulis Hint of Vanilla