(via Lemon Garlic Shrimp Kabobs Damn Delicious)
This creamy, spicy shrimp dish can be served alone with crusty bread or over angel hair pasta.
Tender pink shrimp and red and yellow bell pepper simmer in a flavorful garlic sauce with a hint of cream and the zing of crushed red peppers, all tossed with linguine and served hot.
Pasta Salad With Shrimp And Peanut Butter-Ginger Dressing
Garides (by Amuse * Bouche)
Shrimp Rolls with Herb Brown Butter Mayo
Shrimp Dumplings (x) Chung-Ah