Onions, garlic, carrots, celery, tomatoes, paprika and bay leaves flavor this comforting lentil soup, cooked in an aromatic broth of white wine and chicken stock. Serve with a sprinkling of parsley and Parmesan cheese.
This one-pot soup doesn’t take a lot of time, but it sure tastes like it does. Italian sausage, chopped spinach, and orzo pasta combine with green pepper, onions, and garlic, in a chicken broth and tomato soup.
This is a chicken stock and milk based soup with wide egg noodles, processed American cheese, and broccoli florets.
This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!
Cooked pasta and chopped spinach are combined in this tomato and chicken broth based soup seasoned with a dash of nutmeg.
This hearty soup is made with canned black beans, salsa and tomatoes cooked in beef broth with slices of hot beef sausage.
Use this roux-thickened soup base made with chicken bouillon cubes as a canvas to create an endless variety of cream soups from the palate of your imagination.
This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed.
Potatoes, onions, and celery cooked in chicken broth are combined with half-and-half, crisp bacon, and condensed cream of mushroom soup in this chowder with cheddar cheese.